Food hall

Our food counter offers a variety of smoked delicacies, sausages and other snacks from local producers alongside our own in-house products. A selection of our meat products is sent to one of the local charcuterie producers and smokehouses to be made into delicious, cured meats and sausages. Our own charcuterie and smokehouse has so far proven to be no more than a cherished dream...

Here in the food hall, much of what we sell is produced locally. We have accompaniments such as marinades and sauces without which no barbecue is complete. Meanwhile, the chefs in our restaurant supply our food counter with delicious dips and sauces, with specially prepared herring dishes and other delicacies for major festive occasions. Should you get a taste for something while dining in the restaurant, the chances are that it will also be available in the Food Hall.

Our cheese counter is stocked with an exciting range of cheeses from both small and larger cheese producers, many from our local area. You’ll also find a milk cooler here where you can fill your glass bottle with milk from Fredrikslund Farm which is located just a kilometre away. The milk is pasteurised in the dairy downstairs where we also create various kinds of cheeses, the most delicious ice cream, plus cheesecakes and all sorts of other products. All local - just the way we love it!

As icing on the cake, we spice up our range with items we like from suppliers who are a little further away but who are all small-scale and produce their products with love and care. Fine oils and vinegars complement flours, drinks, jams and marmalades, sweets and a whole host of other products.

Quite simply, we love food and value it highly!