Skedvi Bröd

You are very welcome to visit us in our old factory, where local and smallscaled food craftmanship come together. Enjoy crispbread experiences in the crispbread bakery, market hall, restaurant, and dairy — and during the summer, also outdoors when we open up our courtyard.

the bakery

In the bakery, crispbread is usually baked Wednesday to Friday from 10:00 to around 15:30-16:00, and occasionally on Tuesdays as well. (Subject to change.) This gives you as a visitor the chance to experience the craft of traditional baking up close — and to feel the warmth and smell from the ovens. On days when no bread is being baked, other tasks are carried out in the bakery, such as sorting and packing bread.

During the periods 7th-11th July, 21st-25th July and 28th July-1st August (weeks 28, 30, and 31), the bakery is open a few days each week (on varying days). The ovens are fired up, and as a visitor you will have the opportunity to “Bake Your Own Bread” together with the baker. Price: 5 crispbread rounds for 95 SEK – just like a regular bread package. Put on a baker’s coat and bake your very own crispbread!

Please note: The bakery is closed for vacation between 14th-18th July (week 29) 2025.

Knäckebröd is available at all times when the Food Hall is open.

THE FOOD HALL AND THE RESTAURANT

Our opening hours show when the market hall is open — during the summer, they also apply to the courtyard. On all open days, lunch is served in the restaurant from 11:00 to 15:00.