skedvi-brod-bageri

Restaurant

À la carte
Friday-Saturday

Opening hours Friday-Saturday kl 6pm (kitchen closes at 9pm).

Starters

TOAST SKAGEN SKÄVE STYLE 145:-
The Skagen shrimp is served on crispbread with pickled onions and Älvdalen roe.

HALF STEAK TARTARE 150:-
Beef from Pollacks Gård, truffles and hard cheese.
Can also be made vegetarian with baked celeriac instead of beef.

COLD MEAT BOARD 165:-
A selection of local cheeses and cold meats. Served with olives, crispbread, and marmalade.

Main courses

BOTTOM SIRLOIN 325:-
From Pollacks Gård with a variety of celeriacs, gravy, pickled onions.
Served with smashed potatoes.

SMASHED BURGER 200:-
From Pollacks Gård with cheddar, Dijon mayonnaise, silverskin onions, dill pickles. Served with fries and garlic dip.

VEGETARIAN GRILL CHEESE BURGER 200:-
From Stora Skedvi Dairy, caramelised onion creme, tomato, cheddar and jalapeño mayonnaise, onions and dill pickles. Served with fries and garlic dip.

WHOLE STEAK TARTARE 210:-
Beef from Pollacks Gård, truffles and hard cheese. Served with fries and garlic dip.
Can also be made vegetarian with baked celeriac instead of beef.

FRIED PORK BELLY 185:-
From Forsa Gård, or can be vegetarian with sticky mushrooms. With coleslaw, kimchi, miso mayonnaise and roasted buckwheat. Served with fries.

VEGETARIAN STUFFED CABBAGE 185:-
With mushrooms, butter sauce, pickled onion and hard cheese. Served with smashed potatoes.

Dessert

FRIED, CARAMELISED BRIOCHE DOUGHNUT 145:-
With apple, served with vanilla ice cream.

VANILLA ICE CREAM 130:-
With warm cloudberries and buckwheat puffs.

ONE SCOOP OF SORBET. 65:-

TRIO OF CHEESES 120:-
Three kinds of cheese with crispbread and marmalade..

SATURDAY LUNCH

BURGER, BEEF / GRILL CHEESE 200:-
With beef from Pollacks Gård or grill cheese from Stora Skedvi Dairy, with caramelised onion creme, tomato, cheddar and jalapeño mayonnaise, onion and dill pickles.
Served with fries and garlic dip.

SMASHED BURGER 200:-
With cheddar, Dijon mayonnaise, silverskin onions, and dill pickles. Served with fries and garlic dip.

WHOLE STEAK TARTARE
HALF 150:- / WHOLE 210:-
Beef from Pollacks Gård, truffles and hard cheese. Served with fries and garlic dip.
Can also be made vegetarian with baked celeriac instead of beef.

FRIED PORK BELLY 185:-
From Forsa Gård, or can be vegetarian with sticky mushrooms. With coleslaw, kimchi, miso mayonnaise and roasted buckwheat. Served with fries.

 

skedvi_brod_hamburagre_meny

Prime rib burgers from Pollacks gård in the village. Available for lunch

h3

Tasty drinks from Stjernsunds Brewery.