Restaurant
- LUNCH MENU -
Opening hours every day during the summer, June 10 – September 7, from 11:00 AM to 3:00 PM.
- SNACKS and SMALL BITES -
ARCONA ALMONDS 75 KR
NOCELLARA OLIVES 75 KR
SKEDVITANO 95 KR
FRIED SKEDVI BREAD 95 KR
Served with hummus and pickled onion.
COLD CUTS 95 KR
From the local market hall, locally smoked meat from Solvarbo.
- STARTERS -
BEEF TARTARE 175 KR
Beef from Pollacks Gård, Liuras pea soy, chive emulsion, crispy potatoes, cheese from Stora Skedvi Mejeri.
Can be served vegetarian with baked beetroot.
SKEDVI BREAD TACO
Slow-cooked pork from Forsa Gård, pickled red cabbage, and hummus. 145 KR
Vendace roe, cultured cream, onion, and dill. 165 KR
SKÄPRESE 165 KR
Tomatoes from Greenhouse, ricotta from Stora Skedvi Mejeri, lemonette, and garden herbs.
- MAINS -
Fermented vegetables with candied lemon and mint, pickled red cabbage, hummus, garlic sauce, and harissa. Choose between;
FALAFEL 235 KR
BRISKET 265 KR
Brisket from Pollacks Gård.
CRISPY PORK BELLY 245 KR
Pork belly from Forsa Gård. Brisket from Pollacks Gård.
SALAD WITH GRILLED CHEESE 265 KR
Grilled cheese from Stora Skedvi Mejeri, village-grown greens, garlic and parmesan mayonnaise, and crispy potatoes.
RAGU 225 KR
Pork ragu from Forsa Gård with ’nduja, pasta, pesto, and aged hard cheese.
BAGARWÜRST IN POTATO 245 KR
Homemade sausage, baked potatoes from Roslunds Potatis, butter, sauerkraut, mustard from LissEllas, crispy onions, and chives.
Beef from Pollacks Gård, Liura’s pea soy, chive emulsion, crispy potatoes, cheese from Stora Skedvi Mejeri.
Served with fries and garlic dip.
HALF 215 KR | FULL 275 KR
Can be served vegetarian with baked beetroot.
GRILLED CHEESE BURGER 265 KR
Fried grilled cheese from Stora Skedvi Mejeri, crispy lettuce, yogurt slaw, kimchi cucumber, and chutney.
Served with fries and garlic dip.
HAMBURGER
Beef from Pollacks Gård, spicy mayonnaise, crispy lettuce, thinly sliced raw onion, pickles, Väddö cheddar.
SINGLE 215 KR | DOUBLE 255 KR
Served with fries and garlic dip.
- KIDS’ MENU -
HAMBURGER 145 KR
Made with beef from Pollacks Gård, Väddö cheddar, crisp lettuce, tomato, pickled cucumber.
Served with fries and garlic dip.
FALAFEL 145 KR
Fries and garlic sauce, crisp lettuce, and tomato.
PASTA RAGU 145 KR
Pork ragu from Forsa Farm with ’nduja, pasta, and aged hard cheese.
BAKED POTATO 95 KR
Butter, salad, and tomato.
PASTA 75 KR
Butter.
POMMES 45 KR
Garlic dip.
- DESSERT -
CRÈME BRÛLÉE 95 KR
LOCAL CHEESE SELECTION 135 KR
Local cheeses, Skedvi Bröd, and locally produced honey.
MARÄNGSVÄNG 105 KR/PERSON
Vanilla ice cream and raspberry sorbet from Stora Skedvi Mejeri, caramel sauce, chocolate sauce, banana, and lightly whipped cream.
Served as sharing for groups upon request.
STRAWBERRIES & RHUBARB 125 KR
Vaniljglass från Stora Skedvi Mejeri, jordgubbar och rabarberkompott
ICE CREAM OR SORBET 65 KR
One scoop of ice cream or sorbet from Stora Skedvi Mejeri.
- EVENING MENU -
Opening hours: Wednesday to Saturday, 5 PM – 9 PM. The kitchen closes at 9 PM.
- SNACKS and SMALL BITES -
ARARCONA ALMONDS 75 KR
NOCELLARA OLIVES 75 KR
SKEDVITANO CHEESE 95 KR
FRIED SKEDVI BREAD 95 KR
Served with hummus and pickled onion.
COLD CUTS 95 KR
From the local market hall, locally smoked meat from Solvarbo.
- STARTERS -
BEEF TARTARE 175 KR
Beef from Pollacks Gård, Liura’s pea soy, chive emulsion,
crispy potatoes, cheese from Stora Skedvi Mejeri.
Can be served vegetarian with baked beetroot.
SKEDVI BREAD TACO
Pork from Forsa Gård, pickled red cabbage, hummus. 145 KR
Vendace roe, cultured cream, onion, and dill. 165 KR
SKÄPRESE 165 KR
Tomatoes from Greenhouse, ricotta from Stora Skedvi Mejeri, lemonette, and garden herbs.
CHARCUTERIE BOARD 225 KR
Cured meats and cheese from the Market Hall. Fried Skedvi Bröd, marmalade, pickled onions, mayo, and Nocellara olives.
- MAINS -
ARCTIC CHAR 325 KR
Jerusalem artichoke, cucumber, dill, butter sauce, browned chili butter, and boiled potatoes from Roslund’s Potatis.
GRILLED SKEWERS 365 KR
Pork from Forsa Farm and beef from Pollack’s Farm. Spring vegetables, gravy, béarnaise sauce, and fried potatoes from Roslunds Potatis.
GRILLED MUSHROOMS 275 KR
Variety of mushrooms, cucumber, butter sauce, browned chili butter, and fried potatoes from Roslund’s Potatis.
SALAD WITH GRILLED CHEESE 265 KR
Grilled cheese from Stora Skedvi Mejeri, village-grown greens, garlic and parmesan mayonnaise, and crispy potatoes.
RAGU 225 KR
Pork ragu from Forsa Gård with ’nduja, pasta, pesto, and aged hard cheese.
BEEF TARTARE
Beef from Pollacks Gård, Liura’s pea soy, chive emulsion, crispy potatoes, cheese from Stora Skedvi Mejeri.
HALF 215 KR | FULL 275 KR
Can be served vegetarian with baked beetroot.
GRILLED CHEESE BURGER 265 SEK
Fried grilled cheese from Stora Skedvi Mejeri, crispy lettuce, yogurt slaw, kimchi cucumber, and chutney.
Served with fries and garlic dip.
HAMBURGER
Beef from Pollacks Gård, spicy mayonnaise, crispy lettuce, thinly sliced raw onion, pickles, Väddö cheddar*.
SINGLE 215 KR | DOUBLE 255 KR
Served with fries and garlic dip.
- Kids’ Menu -
HAMBURGER 145 KR
Made with beef from Pollacks Gård, Väddö cheddar, crisp lettuce, tomato, pickled cucumber.
Served with fries and garlic dip.
FALAFEL 145 KR
Fries and garlic sauce, crisp lettuce, and tomato.
PASTA RAGU 145 KR
Pork ragu from Forsa Gård with nduja, pasta, and aged hard cheese.
BAKED POTATO 95 KR
Butter, salad, and tomato.
PASTA 75 KR
Butter.
POMMES 45 KR
Garlic dip.
- DESSERTS -
CRÈME BRÛLÉE 95 KR
LOCAL CHEESE SELECTION 135 KR
Local cheeses, Skedvi Bröd, and locally produced honey.
MARÄNGSVÄNG 105 KR/PERSON
Vanilla ice cream and raspberry sorbet from Stora Skedvi Mejeri, caramel sauce, chocolate sauce, banana, and lightly whipped cream.
Served as sharing for groups upon request.
STRAWBERRIES & RHUBARB 125 KR
Vanilla ice cream from Stora Skedvi Mejeri, fresh strawberries, and rhubarb compote.
ICE CREAM OR SORBET 65 KR
One scoop of ice cream or sorbet from Stora Skedvi Mejeri.
Please ask our staff if you have any allergies.
