Restaurant

We don’t skimp on quality in our restaurant. We want to offer you the best quality imaginable! “Our” farmers, and entrepreneurs and producers too, are all local and offer just the quality we’re after. They are our most important asset. Read on to meet some of them:

Vretens Farm & Forsa Farm

Since the opening of the market hall and later the restaurant, all our pork has been delivered by Forsa Farm, one of our closest neighbors. They have been dedicated to pig production for more than 30 years. When it was time for a new generation to take over the farm, they decided to switch to dairy cows. For a few months, we have continued to receive deliveries from Forsa Farm, the very last one in July 2025.

Once again, we can rejoice that Stora Skedvi is full of skilled entrepreneurs who want the community to thrive. Entrepreneurs who care about both animal husbandry and locally produced ingredients. One of them is Vretens Farm in Arkhyttan, about five kilometers from us at Skedvi Bröd. The Arkeberg family has had pigs there since 1972 and over the years has developed the business into what it is today. Here, proximity is valued both in terms of feed production and deliveries. Their own farmland provides about 70% of the feed needed for the pigs. The rest comes from neighboring farms. The same applies to the pork, of which 80% is sold locally. We are incredibly happy that our pork now and in the future will be delivered from Vretens Farm, just a few kilometers from here.

During a transition period, we will continue to have pork from both Forsa Farm and Vretens Farm.

Pollacks Farm

In the little town of Ljusterängarna, just a stone’s throw away on the other side of the Dal River, lies Pollacks Farm. Here, Marie and Mats rear organic Aberdeen Angus cattle that are slaughtered, butchered and dry-aged at the local abattoir. Our restaurant serves up the beef in both simple countryside dishes and burgers.

ROSLUND’S POTATOES

Nirsgården is situated in beautiful surroundings alongside the Dal River here in Stora Skedvi and has been owned by the Roslund family since 1948. This farm grows grains, potatoes and herbage. The main crop is potatoes, and the harvests are eco-certified according to Svenskt Sigill with a 1/3 organic harvest. This is where our restaurant gets the fantastic tubers that we serve up in all their many forms.

Fredrikslunds Farm

The milk we serve in the restaurant is supplied by Fredrikslunds Farm, situated just a kilometre or so away. On this farm, run by Emma and Samuel, peace and quiet reigns just as it should. Just like other farmers in the area, our cooperation is both vital and local. One or two times a week, the tractor trundles along the short route to ours to fill the tank in our dairy with milk. Locally produced, just the way we like it. Get it served at your table in a glass bottle or a cup of coffee.

Catharinas Sprätthönseri

Stora Skedvi is also home to Catharinas Sprätthönseri which supplies us with the eggs for our restaurant and Food Hall. The farm is owned by Björn who also runs the abattoir here in town. This poultry farm is the only one in Dalarna that produces organic KRAV-certified eggs. The breed of hen is Bovans Robust and as such the chickens are free to roam about the henhouse. They also get a chance to roam free during the summer and even in the winter sometimes, weather permitting. Locally produced, just the way we like it. Björn knows his chickens but even he doesn’t have an answer to the oft-asked question: Which came first? The chicken or the egg?