OUR KNÄCKEBRÖD BAKERY
CONTINUING A LONG AND TASTY TRADITION OF CRAFTSMANSHIP
In our bakery the ovens are fired with spruce and pine. Our bakers wield their paddles as knäckebröd is baked the traditional way. This gives our bread its truly unique taste and no two are ever the same. Welcome to our bakery. Hear the crackle of the fire in the ovens, feel the warmth and aroma, and watch as the bakers help to keep alive a part of Swedish cultural heritage.
BAKERY HOURS WEDNESDAY-FRIDAY APPROX. 10:00-16:00.
We reserve the right to make changes and for any deviations in connection with holidays and sick leave.
Bakery is closed for vacation 8th July - 26th July (2024). Knäckebröd is available at all times when the Food Hall is open.
SKEDVI BRÖD AQUAVIT
THE START OF A NEW TRADITION!
A full-flavour aquavit, distilled by Tevsjö Distillery in Hälsingland and created using handmade knäckebröd from Dalarna.
The leftover knäckebröd from the bakery has been collected and carefully transformed into this aquavit. All so that not a single crumb of knäckebröd goes to waste.