Restaurant

- WEEKEND LUNCH -

APPETIZER

MARCONA ALMONDS 65 SEK

NOCELLARA OLIVES 65 SEK

FRIED PORK BELLY 85 SEK

FRIED SKEDVI BRÖD 95 SEK
With hummus and harissa.

COLD CUT 95 SEK
Solvarbo smoked local meat.

STARTERS

BAKED LEEK 165 SEK
Ricotta, smoked pork, Marcona almonds, and lumpfish roe.

STEAK TARTARE 165 SEK
Beef from Pollacks farm, yogurt, harissa, cucumber, and chili-puffed buckwheat.
Available in a vegetarian option.

CHARCUTERIE BOARD 195 SEK
An assortment of our charcuterie favorites, local cheeses, crackers, marmalade, and pickled onions.

MAIN COURSES

AUTUMN SALAD WITH GRILLED CHEESE 235 SEK
From Stora Skedvi Dairy, kale, beets, pickled onions, roasted pumpkin seeds, honey, and Dijon mayonnaise.

BBQ BEEF SHOULDER 225 SEK
From Pollacks Farm. Served with a paprika salad with mint, pickled vegetables, fried Skedvi bread, hummus, and garlic sauce with harissa.

FALAFEL 195 SEK
Served with a paprika salad with mint, pickled vegetables, fried Skedvi bread, hummus, and garlic sauce with harissa.

HAMBURGER
Made from beef from Pollacks farm, spicy mayonnaise, lettuce, thinly sliced onion and pickles.
Served with fries and garlic dip.
SINGLE 200 SEK | DOUBLE 245 SEK

GRILLED CHEESEBURGER 245 SEK
From Stora Skedvi Dairy, lettuce, tomato, garlic sauce, BBQ and pickles.
Served with fries and garlic dip.

STEAK TARTARE
Beef from Pollacks farm, yogurt, harissa, cucumber and chili-puffed buckwheat.
Served with fries and garlic dip.
HALF 195 SEK | FULL 255 SEK
RAGU 195 SEK
Made with pork from Forsa Farm, served with pasta, pesto, and grated hard cheese.

DESSERT

CRÈME BRÛLÉE 95 SEK

CARAMEL APPLE 115 SEK
With chocolate, sea buckthorn, and toffee.

ICE CREAM 125 SEK
Vanilla flavor. From Stora Skedvi Mejeri with strawberries and rhubarb compote.

LOCAL CHEESES 125 SEK
With crispbread and marmalade.

If you have any allergies, please do not hesitate to ask our staff.